Vegetables

Whether it is the desire for the taste of a fresh-picked ripe tomato, the need for a special bok-choi for stir-fry, or the goal of growing organic food - the number of people growing vegetables in their yards is increasing each year. Learn from UW-Extension how to grow more types of vegetables, use fewer pesticides, and have a bountiful harvest. Read our publications, fact sheets and attend educational programs. Contact your local county UW-Extension office for more information about community gardens and vegetable classes in your area.

Tomatoes are easy to grow in containers. Choose a large container (>12 inch), fill with a clean potting mix and plant a tomato seedling deep in the soil. Tomatoes can grow roots up their stems, so bury up to the top leaves. Place in a sunny location and keep moist. As the vine grows, provide a pole or trellis to give support. Harvest when ripe.

Garden Now

Prune summer flowering shrubs like hydrangeas, Japanese spirea, potentilla in early spring. For more info, click on the link below:
Cooperative Extension University of Wisconsin-Extension